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Tonkatsu in Tokyo – Maisen & Katsukura | The Indulgent Travel Guide to Japan, Part 3

Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There […]

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Spaghetti alla Carbonara with a Yolk on Top

Oh Carbonara, how I love thee. This creamy pasta accented by Parmesan or Pecorino cheese and bacon is rich and delicious, but until I started to learn how to cook myself, I had no idea that the thick and heavy version I’ve been used to eating is actually not the real deal. Authentic carbonara uses no cream […]

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