Thanksgiving Breakfast Stuffing with Baked Eggs

Thanksgiving Breakfast Stuffing with Baked Eggs and Bacon

Now that I’m in Hong Kong, this is my first year celebrating Thanksgiving without a turkey, but I’ll be damned if I let that prevent me from enjoying my absolute favorite side — stuffing. Croutons are legitimately my favorite snack (I eat them straight out of the bag like a raccoon), and stuffing is basically …

Katsukura Kurobuta Pork Tonkatsu Fried Pork Cutlet

Tonkatsu in Tokyo – Maisen & Katsukura | The Indulgent Travel Guide to Japan, Part 3

Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …