It’s a WRAP because this is the easiest way to make a Crunchwrap Supreme! Unless you live under a rock, you’ve probably seen this #WrapHack / #TortillaTrend that has taken over Tik Tok and Instagram. It’s probably the most genius food trend to come out of quarantine, where you slice halfway down a tortilla, add …
Today is officially my 28th birthday. It feels pretty weird considering I’ve just made a huge move to the other side of the world, and I’m separated from my family and most of my closest friends. Normally I’d plan a big trip out of the country followed by multiple celebrations for myself across my whole …
I grew up eating my mom’s chicken adobo, the national dish of the Philippines that braises chicken in an irresistible combination of soy sauce, vinegar, garlic, and sugar. Now that I’m officially an adult though, I no longer rely on trips back to my parents’ house to satisfy my regular cravings for Filipino chicken adobo. …
With the food truck explosion that’s come to NYC has also come a wide variety of unique tacos: from Korean-fusion from Korilla BBQ to Southern barbeque and brisket varieties from Mexicue to Japanese-style from Domo Taco, you can find pretty much whatever your taste buds desire. But when I’m in the mood for that classic, …
