House cured salmon with camembert cream cheese. Squid ink oriechette. Uni and miso ravioli. Smoked mussel infused broth served in a French press. I repeat, a FRENCH PRESS full o’ broth. These are just some of the incredibly inventive preparations of ramen that diners get to enjoy during the omakase at the Yuji Ramen test …
Review: Refined French Prix Fixe for NYC Restaurant Week at JoJo
In case you’re out of the loop, it’s Restaurant Week in NYC, where for a very reasonable $24.07 or $35 you get a 3-course pre-fixe lunch or dinner, respectively, at some of the city’s best restaurants. Now anyone who knows me knows that I am a huge fan of it, dining at a minimum of …