Tag: pasta

Sessanta

Italian food is probably my favorite cuisine. I would easily eat pasta, pizza, and Italian cured meats every single day if it weren’t for the calories. Given how much of it I eat, lately it’s been hard for Italian restaurants to truly impress or surprise me, as I’ve probably already had a better version of […]

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Pumpkin Mac and Cheese with Italian Sausage

Call it biased for being born in October, but fall is my absolute favorite season. From sweater weather to the crisp smell in the air of the fall leaves that are changing into beautiful hues of orange and red, autumn is a magical time of year. And nothing brings that magic to life more than […]

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Spaghetti alla Carbonara with a Yolk on Top

Oh Carbonara, how I love thee. This creamy pasta accented by Parmesan or Pecorino cheese and bacon is rich and delicious, but until I started to learn how to cook myself, I had no idea that the thick and heavy version I’ve been used to eating is actually not the real deal. Authentic carbonara uses no cream […]

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Easy Cheesy Buffalo Chicken Pasta

It’s officially spring, but Winter is apparently a psycho ex that won’t go away as it’s been hovering in the realm of 40s and windy the past few days in NYC. In times like these, I skip the kale and quinoa and go for the comforting stuff, especially after a hard workout when my metabolism […]

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Creamy Avocado Pesto Pasta with Zucchini Noodles

It’s my belief that no matter how amateur of a chef you are, you should be capable enough to create and experience homemade pesto sauce. The great thing about pesto is that it’s kind of difficult to mess up, as the flavor comes straight from the quality of the ingredients rather than any special cooking […]

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Fat Tuesday Turned Skinny: Healthy Creamy Cajun Chicken Pasta

With Mardis Gras and Fat Tuesday celebrations in the air, I wanted to be able to enjoy the flavors of Louisiana without actually feeling fat. Luckily, this creamy cajun chicken pasta does just that, providing a super easy dinner with less calories and fat than the standard recipe without sacrificing on taste. It’s got serious flavor […]

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