Abura Soba Recipe - Before Mixing - Photo by Indulgent Eats

Abura Soba – Recreating my favorite spicy pork ramen from Tokyo

If you’ve been following me for a while, then you know my love for abura soba, a lesser-known brothless ramen that originated in Tokyo, Japan. While the translated name “oil noodles” isn’t the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar quickly became my most …

Fukuro Hong Kong Review - Wagyu Bavette- Photo by Indulgent Eats

Fukuro | A sleek new izakaya for night owls in Hong Kong’s SoHo district

As the plate of oysters the size of my head hit the table, I knew this was not going to be like most other izakayas. Fukuro is the newest addition to Hong Kong’s popular Black Sheep Restaurants, which boasts hot spots like Ho Lee Fook and NYC import Carbone. Fukuro, which translates to “owl,” is …

Katsukura Kurobuta Pork Tonkatsu Fried Pork Cutlet

Tonkatsu in Tokyo – Maisen & Katsukura | The Indulgent Travel Guide to Japan, Part 3

Welcome to Part 3 of The Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In this part, I’m focusing on tonkatsu, which is Japanese panko-breaded, deep-fried pork cutlet. It’s typically served with shredded cabbage and a thick, tangy tonkatsu sauce that’s similar to Worcestershire sauce. There …

Udon & Katsudon Set from Shimbashi Station Tokyo Japan

Udon and Soba at Omen and Honke Owariya | The Indulgent Travel Guide to Japan, Part 2

This is part 2 in my Indulgent Travel Guide to Japan, which highlights my 2 week trip to Tokyo, Kyoto, & Osaka in October 2015. In part 1, I gave a recap of all the different kinds of ramen we ate during our travels. This time around, I’ll be focusing on Japan’s other noodles: udon and soba. …

The Best Ramen in Tokyo, Kyoto, & Osaka | Where to Eat in Japan

Let me just be outright in saying that I absolutely loved Japan. I take a big trip every October to celebrate my birthday (and more recently, my anniversary with Mike), which makes for a great excuse to really splurge and experience as much as possible in a given location. During our first trip to Japan back …

Yuji Ramen Omakase takes ramen to a whole new delicious level

House cured salmon with camembert cream cheese. Squid ink oriechette. Uni and miso ravioli. Smoked mussel infused broth served in a French press. I repeat, a FRENCH PRESS full o’ broth. These are just some of the incredibly inventive preparations of ramen that diners get to enjoy during the omakase at the Yuji Ramen test …