Turkey gets a bad rep for being too laborious to cook and too dry to enjoy. You usually have to defrost the giant bird for a couple of days, brine it for at least a day to minimize it drying out, and then roast it for several hours while continually basting it. Enter: sheet pan …
Rigatoni Pie aka TikTok Honeycomb Pasta Cake
This cheesy baked pasta is so satisfying to make and eat! Rigatoni pie has existed for several years on the internet, but recently blew up on TikTok when it started getting trending under the name honeycomb pasta, due to the shape the rigatoni make when they’re standing straight up and viewed from above. It’s the …
Hong Kong Style Scrambled Eggs Sandwich with Fly by Jing Chili Oil (Discount Code Inside)
Silky scrambled eggs slathered in Sichuan chili crisp oil? YES PLEASE. If you’ve been following my videos, you know I absolutely love starting my day with fluffy eggs, and especially with a little drizzle of Fly by Jing’s chili oil for some heat and depth of flavor. So I had the idea of combining it …
My First COOKBOOK! Indulgent Eats at Home
Order my cookbook on: Put on your seat belt for a culinary ride… Delicious, fun and bold flavored recipes – ones that you’ll want to make for friends and family. – Ming Tsai, iron chef, Founder of Ming’s Bings and TV host of Simply Ming After over a year of blood, sweat, burns and tears, my …
Cheeseburger Dumplings with Crispy Cheese
Get ready for some of the most drool-worthy dumplings you’ve ever had! I’m so excited to share these amazing cheeseburger dumplings that not only put all the yummy ingredients of burger into a bite-sized, easy-to-eat package, but add a layer of crispy cheese that produces an ultra-satisfying #ASMR CRONCH when you bite into them. I …
Hawaiian Garlic Shrimp with Macaroni Salad
I don’t think I have to say much more about my love for Hawaii. Between all of my guides on where to eat and the fact that I got married there, it’s a no brainer that Hawaii holds a special place in my heart. Since our 2nd wedding anniversary was on April 13, my mind …
Spicy Crab Miso Spaghetti with Fly by Jing Sichuan Chili Crisp
This recipe was really more of an experiment, but it went so well I had to share! I had cooked crab meat leftover from one of the recipes I was testing for my upcoming cookbook (spoiler alert: it’s crab rangoon), so I came up with this spaghetti since it packed the 1-2 punch of being …
Sausage Burrata and Kale Wontons
It’s almost Chinese/Lunar New Year, and to celebrate The Italian Club Hong Kong challenged me to make a CNY recipe with their ingredients. At first, I was thrown for how to create an Italian-Chinese dish, but there are actually so many overlaps between all the various kinds of (pasta) noodles and dumplings! So I turned …
Crispy Sweet and Sour Tofu with Fly by Jing Chili Oil (Discount Code Inside!)
Happy Veganuary! Ok, so I’m not ACTUALLY participating in a month of zero meat and cheese (and frankly would never 😅), but I AM actively incorporating more plant-based meals into my diet to minimize my meat consumption and help the planet. Maybe you have the same goals, maybe you don’t. Either way, this sweet and …