Nutrition Kitchen HK Review - Flexitarian Meal Plan-2-min

My First Week with Nutrition Kitchen HK – Flexitarian Meal Plan Review

I’m finally done with my no carb, no dairy diet!!! 🥳 I managed to survive by cooking up so many satisfying, meaty meals, and the results were significant – I dropped from 33% body fat to 27% thanks to that 2 week elimination diet with Hybrid Gym 🤯 Since it’s primary objective is to eliminate …

Sweet Potato Hash with Chipotle Beef and Green Chili

One-Pan Sweet Potato Hash with Chipotle Beef, Green Chili and Eggs

I hate wasting food and woke up HUNGRY, so this easy sweet potato hash was the perfect brunch for using up leftover beef and cilantro from hot pot, a single purple sweet potato I had buried in my cupboard, some leftover cubed orange sweet potato and half a red onion in the fridge, and too …

Curry Pork and Shrimp Cauliflower Fried Rice Recipe

Elimination Diet-Friendly Curry Pork and Shrimp Cauliflower Fried Rice

If you’ve been following my stories, then you know that I’ve just started a 2 week elimination diet with my gym, Hybrid Gym H Queens, to kick start 2022 with their Get Lean challenge. You guys know that I pretty much eat whatever I want with zero guilt, but it’s important to take care of …

Puff Pastry Christmas Tree (Savory OR Sweet!)

🎶 Oh Christmas tree, Oh Christmas tree…. your taste is so amazing 🎶 Real talk, how beautiful is this puff pastry Christmas tree layered with fig jam and sliced brie? Frozen puff pastry is easily one of the GOAT ingredients for party planning since you can pull off impressive dishes like this with minimal effort. …

Thanksgiving Leftovers Tossed Noodles with Fly by Jing Sichuan Chili Crisp Oil

Thanksgiving Leftovers Tossed Noodles with Fly by Jing Sichuan Chili Crisp and Zhong Sauce (Discount Code Inside!)

I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from …