A wedding is coming… in 5 months! While there’s still a good amount of time until the big day, Mike and I flew from Hong Kong back to New York City in October and wanted to use the visit to celebrate our upcoming wedding with our closest family and friends (on our 7 year anniversary, …
Ding’s Club Hong Kong | Refined Cantonese Fare from a Kung Fu Legend
Before dining at Ding’s Club, I had never actually heard of celebrity chef and Kung Fu Star Steve Lee Ka Ding. But seeing a cardboard cutout of the actor-turned-chef at the entrance of the restaurant let’s you know that he’s a pretty big deal. In fact, his first restaurant, Ding’s Kitchen, is so popular that …
Yukinoshita Hong Kong | Thick and fluffy Japanese pancakes on a dessert-crazed street in Causeway Bay
Ooooooh she thicc. That’s the first thought you’ll have over these almost 4 cm thick atsuyaki thick-fried pancakes from Yukinoshita Hong Kong, an award-winning Japanese dessert shop with locations in Osaka, Kyoto, Tokyo. It’s the first of its kind in Hong Kong, specializing in crispy edged, dense yet fluffy pancakes rather than the jiggly souffle pancakes …
Manhatta | Sky-high views and seasonal French fare from Danny Meyer’s Union Square Hospitality Group
Simply breathtaking – that’s the first impression you get walking into Manhatta, the latest addition to Danny Meyer’s restaurant empire, Union Square Hospitality Group. Perched on the 60th floor of 28 Liberty Street, the floor to ceiling windows of the restaurant provide stunning views of the city, stretching past the Hudson River to New Jersey …
Filipino Beef Bistek and Garlic Cauliflower Rice Bowls
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. One of my favorite dishes to eat as a child was my mom’s bistek tagalog, a traditional Filipino dish of sirloin steak marinated in soy sauce, lemon juice, garlic and …
La Petite Maison Hong Kong | London favorite for French-Mediterranean fare shines in Central
In the heart of Hong Kong’s Central district lies La Petite Maison, the first Asia outpost of the popular London restaurant that has already expanded to Miami, Istanbul, Dubai, and Abu Dhabi. It’s a welcome escape from the busy crowds of Queens Road Central, with a bright, white dining room adorned with framed art pieces …
Hong Kong Airlines Business Class Review A350 HKG to LAX
Let’s get down to business… business class that is! I had the pleasure of experiencing Hong Kong Airlines business class on their recently launched route from HKG to LAX. I was going back to the US for my bachelorette weekend in Las Vegas (more on that soon!) and decided to fly into Los Angeles from Hong Kong. …
Mott 32 | Top dollar dim sum, char siu & Peking duck in an old bank vault
Mott 32 serves Chinese food with the highest quality ingredients and modern twists in a dark, sexy space located in the basement of Standard Chartered Bank in Central, Hong Kong. It’s expensive, and definitely caters to the corporate card crowd, but worth it for some of the best char siu and Peking duck in town …
Ho Lee Fook | F’ing Good Modern Chinese Food in Funky Basement Digs
Translating to “good fortune for your mouth,” Ho Lee Fook delivers consistently great and creative Chinese cuisine with friendly service, a bumping soundtrack, and reasonable prices in a hip, neon-accented SoHo basement. With a variety of small plates and roast meat platters, the restaurant works both for a date and for going with a group …
Atoboy | Modern Korean small plates made for sharing in NoMad
Whether you’re on a date or with a big group, Atoboy‘s $42 tasting menu of 3 modern Korean small plates will be sure to satisfy. This format, which was inspired by Korean ‘banchan’ and brought to a minimalist NoMad space by husband and wife duo Chef Junghyun Park and manager Ellia Park, means that a …