It’s officially the summer of staycations in Hong Kong! With mandatory quarantines still in place thanks to COVID-19, everyone is pretty much stuck in the city. But with incredible staycation deals available at 5 star hotels, I’d argue that we’re in one of the best places to be stuck in! Kerry Hotel Hong Kong has …
My love for longganisa knows no bounds, so it was only a matter of time before I figured out a way to combine this classic Filipino sausage with my favorite pasta style – carbonara! We’re borrowing the cooking technique of the classic Roman dish to create a velvety egg and Parmesan-based pasta sauce, but making …
Unique egg dishes seem to be all the rage on the internet these days. While I failed to successfully master the viral tornado omelette, the Indian bread omelette is one that is so easy I was able to get it on the first try, with my own indulgent twist on the dish of course! The …
It’s been over 5 years since I first put leftover garlic fried rice in my waffle iron, and life has never been the same. If you’ve been following me for a while, then you know I’ve been consistently encouraging you all to reheat cold rice by throwing it straight into your waffle iron to produce …
Talk about a SEGGSy breakfast! A cast iron skillet is steak’s best friend, so what better way to make use of it than cooking an ENTIRE breakfast in that single skillet? This steak and eggs with caramelized onions all comes together in the skillet so you get allll the flavor but with minimal dish-washing. A …
There’s just something about vodka sauce that’s undeniably irresistible, with that creamy tomato sauce supported by aromatics like garlic, shallots, or onions to coat your chosen pasta shape with lip smacking goodness. And when it comes to vodka sauce, it seems to be consensus that Carbone’s spicy rigatoni vodka is king. After all, people (myself …
Growing up in a Filipino household, my favorite breakfast of all time is silogs or Filipino breakfast plates that pair a protein like sweet longganisa sausage or SPAM with sinangag (garlic rice) and itlog (fried egg). I could probably eat an entire wok full of garlic rice – the pungent, deeply savory, mildly nutty and …
🎶Basically I’m saying either way we ’bout to slide… 🎶 Get ready to slide some deelicious sweet, garlicky sausage sliders into your mouth! Longganisa is a popular Filipino breakfast sausage that’s often eaten with garlic rice (singangag) and a fried egg (itlog) to create the classic dish longsilog. And while longsilog is my absolute favorite …
April 13, 2019 is a date I will treasure for the rest of my life. It’s been 2 years, but I can still remember every single moment of our incredible wedding day (with a big exception for the end of the night when almost EVERYONE at our wedding below 40 years old blacked out 😅). …
