Month: May 2013

Yuji Ramen Omakase takes ramen to a whole new delicious level

House cured salmon with camembert cream cheese. Squid ink oriechette. Uni and miso ravioli. Smoked mussel infused broth served in a French press. I repeat, a FRENCH PRESS full o’ broth. These are just some of the incredibly inventive preparations of ramen that diners get to enjoy during the omakase at the Yuji Ramen test […]

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